Buffet- Bar Staff

Buffet and bar staff work behind the bar or counter of an inn, café, restaurant
Self-service operation or a canteen
They take the orders of the guests from the restaurant professionals, or from a computer system with automatic order transfer
pass them on to the kitchen or prepare small snacks themselves, e.B. with a cold buffet.
They provide the food and drinks for the serving staff and also serve guests who consume directly at the bar
Furthermore, they ensure that sufficient drinks are available and get them out of the warehouse in a timely manner.
general cleaning work
Compliance with hygiene regulations according to HACCP, cleaning of the tap, equipment and glasses

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